Raw food - series of workshops

Four vegan gluten-free raw cooking classes that will guide you to incorporate increased vitality into your lifestyle. Learn principles of raw food making and cost efficient healthy living. Learn about principles of how to combine foods without being restricted with ‘recipes’ and further information and ressources. Learn to make simple juices, smoothies, nuts milks, raw soups. Techniques and staples of sprouting, fermenting. Lunches and other meals. Pastes, pastas and salad wraps. Techniques of marinating, and deserts.

  • Liquids - Sunday, May 18, noon to 3 pm
  • Techniques - Sunday, May 25, noon to 3 pm
  • Lunchs and Meals - Sunday, June 1, noon to 3 pm
  • Desserts - Sunday, June 8, noon to 3 pm

Price for each workshop : non-members $ 20 / members & students $ 18

Indian Cooking Class

Indian Cooking Class

North Indian Cuisine

with Neeti

From Northern India, Neeti will share recipes and cooking techniques which have been passed down from generation to generation among the women of her family.

  • No date announced

Price for each workshop : non-members $48 / members & students $ 44


South Indian Cuisine

with Sashi & Sivaram

Discover the richness and subtlety of the flavors of authentic South Indian cuisine. Sashi and Sivaram will share their knowledge of South Indian recipes and cooking techniques. On the menu: Puni Masala, subji, samba rice and seasonal vegetables.

  • No date announced

Price for each workshop : non-members $48 / members & students $ 44

Cooking Class