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Back by popular
demand!!
Macrobiotics
Weekend with David Briscoe
September 16-18
Macrobiotics
- Food
and its direct relationship to your health
David Briscoe
is one of the most experienced macrobiotic teachers and counselors
in the world today. Immersed in macrobiotics since 1972, he has
expertise in every facet, including personal practice, teaching,
counseling and cooking. He has apprenticed with the late macrobiotic
masters, Norboru Muramoto and Herman Ahaira and was one of the first
to be certified by Michio Kushi. He is co-founder of education
institutes, Macrobiotics America and Macrobiotics Global.
FREE Lecture: How to see your
health: Techniques not found in books
Friday, September 16th 7:15-8.45pm
FREE Lecture!
The 5 Transformations for
Personal Healing
Sunday, September 18th 6:30-8:30pm at
at Satsanga (at the center) FREE Lecture!
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Cooking Workshops - Cost: $45 per workshop
This cooking class will help you create a daily foundation of
acid-alkaline balance, as well as teach you how to apply a few basic
macrobiotic principles to your daily meals. At the end of the day,
stay to eat the meal you have prepared or take it home ... $45, includes cost of ingredients
Wild
Fermentation and Fabulous Fall Cooking
Saturday, September 17th 1:00-5:00pm (at Holy Nativity Church, Westchester)
Adjusting our cooking for each season is an
essential part of healthy macrobiotic cooking. In this class you'll
learn how this can be done for the fall.
We'll make a complete meal based on macrobiotic, vegan and
gluten-free principles
Demonstration: Quick Meals on the
go!
Sunday, September 18th 1:00-5:00pm at Sivananda Yoga Center
Heavy foods are
a burden to the liver, so let's lighten the load and create a meal
that will make your liver smile!
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Private consultations by arrangement,
call for details. |