Saturday and Sunday
September 20 & 21, 2008
2:00-5:00pm

We are very sorry, this event has been cancelled.

These hands-on workshops are an exploration into the art and science of preparing and healing with food. As a participant in this course you will gain a sound understanding of the basics of whole foods vegetarian cookery and Ayurvedic principles.

Chef Dharmadeva will not only teach kitchen techniques but will be encouraging you, the spiritual aspirant to empower yourself through cultivating, purchasing, and consuming food in a conscious and simple manner. Sourcing all ingredients from within 100 miles is the goal.

As a participant of this course you will be informed, empowered, and inspired to choose, prepare, and eat food as a yogi, your birthright.

• Cooking as sadhana

• Selection of quality whole foods

• Properly preparing grains, beans, and other vegetarian proteins

• Vegetables for your type

• The art of spicing

• Kitchen savvy

• Getting to know the tastes: sweet, sour, salty, bitter, pungent, astringent

• Experiencing the elements earth, water, fire, air, ether in our food

• Cooking and eating with the seasons

Cost: $30 members/$40 non-members (each day)
-includes dinner -
(Bring a take-out container if you can't stay to eat with us)

Dharmadev has been cooking passionately and professionally for 7 years. He is a graduate from the Chef’s Training Program of the Natural Gourmet Institute of Health and Culinary Arts in Manhattan, New York. He has an in-depth training of mostly vegetarian whole foods cookery, as well as food and healing pertaining to heart disease, cancer, candida albicans, diabetes, osteoporosis and arthritis, cleanse and detoxification, and systems such as Chinese 5 phases, Macrobiotics and Ayurveda. Chef Daniel is a certified yoga instructor and also has a BA in Integrative Studies and a minor in sustainable agriculture from Prescott College in Arizona.

*Seating is limited. Please pre-Register to reserve your space*
310-822-YOGA(9642)