The yogic diet is based on an integral (physical, mental and spiritual) understanding of the human being. Learn how to prepare an easy– to–make vegetarian meal that is healthy, balanced and delicious according to the principles of yoga and Ayurveda and increase your vitality, health and joy.
- Saturday 29th October 2016, 10 am to 1pm:
How to correctly combine different foods
Combinations of light and tasty vegetarian food.
- Saturday 28 January 2017, 10 am to 1pm:
Sources of protein in vegetarian diet
Participation: 48 frs. (including meal)
Registration open until the Thursday before the course