Our vegetarian cooking workshops are hands-on classes, usually involving the preparation (and consumption) of a complete meal. All recipes and techniques used follow the basic guidelines for a yogic vegetarian diet. Each workshop presents a different theme in theory and practice.
Upcoming cooking workshops

In each hands-on session we will cook and eat a yogic vegetarian meal. Participants will learn basic macrobiotic cooking principles and techniques, including how to cut vegetables, how to use a pressure cooker, and how to plan meals. Group size is limited, please reserve your place early. Cost $40 (members $35)

Saturday, May 11th, 12:30-3pm

Tempeh Sushi Rolls
Greens with Black Sesame Dressing
Strawberry Mousse

Limit: 8 students
Registration deadline: Wednesday, May 8th